“Flavor is universal.

Taste is personal.”

“It’s not just the flavor, it’s our memories”

Thai food has not only great flavor but it’s full of memories and history of Thailand.

Each family has their unique flavors, we enjoy our family cooking first in our lives.

One of my partners said “ my mom always cooks Pad see-iew with sweet and salty flavors but I ended up with adding chili flakes just to spice it up “

There are many layers of Thai cuisine - it’s flavorful, good presentation and appealing to the eyes and its aromas.

Perhaps the best dish to explain the flavor and meaning of Thai cuisine is “Miang-kum”, covering all the taste corners of salty, sour, sweet, spicy, bitter and buttery.

“Tha Phraya” started from group of Thai restauranteur and chef who love and admire the food from our motherland.

“Tha Phraya” focuses on ingredients. Good ingredients and love the make great dishes.

“Tha Phraya” strives to be a new destination of food lovers.